My youngsters have all the time cherished the Runza sandwich on the fast-food chain primarily positioned in Nebraska and Kansas. It is a copycat recipe that my youngsters have mentioned, “That is even higher than an actual Runza!” The extra formal identify for the meal is a “bierock” and this one has cheese, seasoned floor beef and cabbage that simply mix collectively so properly with the breading.
Why You’ll Love This – That One Factor
These will keep recent in your fridge for roughly 5 days. For any leftovers, you’ll be able to put them in a gallon ziplock baggie and freeze them. Probably the most lovely factor is how simple these are to reheat within the microwave. Take one out of the freezer, wrap it in a paper towel, and prepare dinner it for roughly 1-2 minutes (relying on the dimensions of the Runza). If it nonetheless wants slightly additional time, flip it over and prepare dinner a further 30 seconds. My youngsters deal with this all by themselves for lunches or dinners once we don’t have the time to make one thing for them.
Substances You’ll Want – Fast Snapshot
Listed below are the elements you’ll need (see portions under):
- Rhodes Thaw, Rise & Bake White Bread – You’ll find this in your grocer’s freezer
- Floor Beef – 2 kilos
- White Onion – We use a small one and cube up your complete factor
- Shredded Cabbage – We purchase the packaged shredded cabbage as a result of it’s simply really easy
- Season All – Actually brings an incredible taste to the bottom beef
- Pepper – For a style
- Slices of Additional Sharp Cheddar Cheese – Use no matter cheese you need!
The Course of
As soon as the dough has risen and it’s able to construct every copycat Runza, the enjoyable actually begins.
Permit the bread to rise:
Cube the onion and prepare dinner with the hamburger.
As soon as the hamburger has browned, add the cabbage and seasonings and let it prepare dinner down.
As soon as the dough has been separated into evenly-sized dough balls, rolled out, cheese & meat added, fold the dough across the combination and pinch collectively. We will match eight copycat Runzas on a single cookie sheet.
The completed product!
Tacky Bierocks “Selfmade Midwest Runza Copycat”
- 1 package deal of Rhodes Thaw, Rise & Bake White Bread
- All function flour (for the rolling pin)
- 2 kilos floor beef
- 1 small white onion (diced)
- 4 cups shredded cabbage
- 2 tsp of Season All
- 1 tsp pepper
- 16 slices of additional sharp cheddar cheese
Thaw 4 loaves of bread per directions on the package deal
Whereas dough is rising, you’ll be able to prepare dinner 2 kilos of floor beef and 1 small white onion (diced) over medium/excessive warmth till meat is not pink
Drain the grease
Stir in 2 teaspoons of Season All, 1 teaspoon of pepper and 4 cups of cabbage
Stir till cabbage cooks down and elements are mixed
Preheat oven to 350 levels
As soon as the loaf has risen as instructed on the package deal, take away one loaf from the bread pan
Knead the dough in your fingers to take away a number of the bubbles within the dough
Separate the dough into 4 evenly-sized balls of dough
Put a really small quantity of all-purpose flour in your curler pin (we discover it higher to place the flour on the curler vs. on the desk high)
Roll out every ball of dough to roughly 8 inches x 6 inches
Take one slice of additional sharp cheddar cheese, break it in half and line the center of the rolled-out dough with the 2 halves of cheese
Place roughly ½ cup of the meat combination on high of the cheese
Fold within the sides of the dough to the place they overlap and pinch them collectively
Fold up one open finish and pinch collectively
Fold within the last finish and pinch collectively
Place on a greased cookie sheet (we use parchment paper)
We’re in a position to match 8 Runzas on a single cookie sheet
Bake for 20 minutes or till golden brown
Proceed this course of for the opposite three loaves
Did You Know
What’s the distinction between pierogies and bierocks? Ah, pierogies and bierocks, two delectable delights which have captured the hearts and stomachs of meals lovers in every single place. Whereas they could share a number of similarities, these culinary creations even have their fair proportion of variations. So, collect ’spherical and let me whisk you away on a tongue-tingling journey as we discover the distinctions between pierogies and bierocks! First off, let’s speak about origins. Pierogies, these delicious Polish dumplings, have been delighting style buds for hundreds of years. They’re like little pillows of pleasure, full of numerous fillings like potato, cheese, and even sauerkraut. Alternatively, bierocks, a savory sensation, hail from Germany and Japanese Europe. Image a savory pastry bun full of meat, cabbage, and onions. It’s like a handheld taste bomb! Subsequent up, let’s dive into the dough. Pierogies usually function a mushy and tender dough, good for hugging the delectable fillings inside. They’re typically boiled or pan-fried, creating a pleasant texture distinction. Bierocks, then again, boast a heartier dough, akin to a bread roll. This doughy casing helps maintain all of the savory goodness inside and provides a satisfying chew to each chew. In relation to fillings, pierogies and bierocks take divergent paths. Pierogies dance throughout the style spectrum, with fillings that span from basic mashed potatoes and cheese to mouthwatering combos like spinach and feta and even candy fruit fillings. Bierocks, then again, are steadfast of their meaty methods. Historically, they’re full of floor beef or pork, cabbage, and onions, creating a sturdy and savory taste profile. Cooking strategies additionally set these two culinary wonders aside. Pierogies are sometimes boiled or pan-fried, permitting them to realize a pleasant mixture of softness and crispness. They’re then served with a dollop of bitter cream or a drizzle of melted butter. Bierocks, nonetheless, are usually baked, permitting the dough to rise and develop a golden crust. It’s like biting right into a heat, savory cloud! Lastly, let’s not overlook the cultural associations. Pierogies have turn out to be a beloved staple in Polish delicacies, celebrated throughout holidays, household gatherings, and road festivals alike. They’re an emblem of consolation and custom. Bierocks, then again, have their roots in German and Japanese European communities, typically related to Oktoberfest celebrations and hearty, satisfying meals. So, there you have got it, the pleasant variations between pierogies and bierocks. Whether or not you favor the mushy, stuffed pockets of pleasure from Poland or the hearty, savory rolls from Germany, each will undoubtedly depart your style buds dancing with delight. So go forth, my buddy, and embark by yourself culinary journey.
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